Carlos’ Salsa

Note:Â Unless you are having one hell of a party, you’ll need to scale this back just a tad….

Stuff you’ll need:

  • 8 pounds of peeled white onions.
  • 4 pounds of canned chilies (the not hot type, pickled), drained well
  • 2 pounds of canned pickled jalapenos, also drained well.
  • 8 tbsp salt
  • either 4 or 6 tbsp granulated garlic
  • 2 bunches of cilantro
  • 8 #10 cans of whole peeled tomatoes

Stuff you’ll need to do:

  • Use a food processor to medium dice the onions, chilies, japs, cilantro, and spices. Then add the tomatoes (not drained) and grind until the proper consistency is reached.

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