Stuff you’ll need…first:

• 7 cups of boiling water
• 8 beef bouillon cubes

Boil in a large stockpot until the bouillon cubs are dissolved.

Stuff to add:

• 2 T celery salt
• 1 1/2 c. lemon juice
• 3/4 t Tabasco sauce
• 5 oz Worcestershire sauce
• 4 qt Clamato
• 1 heaping T horseradish
• 1 TX 5th Vodka
• 3/4 of a large bottle of tomato juice

Bottle it up and throw it in the fridge. Just to note, this makes a huge batch of Bloody Mary’s (if you hadn’t noticed) so you may need to scale it back.